- drinksonomy

Ingredient matches for Sugar:
Ingredient results:

Absinthe Drip more
- 2 Oz Absinthe
- 2 Lump Sugar
- Water
- Ice Cube
The Essential Cocktail: The Art of Mixing Perfect Drinks
Sazerac more
- Sugar Cubes
- 3 Dash Peychaud's Bitters
- 1.5 Oz Cognac
- .25 Oz Absinthe
- Lemon Twist
Boozehound
Wassail more
- 10-Cinnamon Stick
- 10-Allspice
- 8-Clove
- Quart Cranberry Juice Cocktail
- Quart Apple Cider
- 2 TBSP Sugar
- Granny Smith Apple
- Cup Calvados
Epicurious
Traditional Wassail more
- Cup Raw Sugar
- Medium Orange
- 13-Whole Clove
- 2 Quart Hard Apple Cider
- 1/2 Cup Brandy
- TBSP Powdered Ginger
- TSP Grated Nutmeg
- 6-Allspice Berries
- 2-Cinnamon Stick
- 6-Egg-White
- 6-Egg-Yolk
Web Site
Grenadine more
- 8 Oz Pomegranate Juice
- 8 Oz Sugar
- Orange Peel
- Cinnamon Stick
- 1/2 TSP Allspice Berries
- Clove
Be Your Own Bartender
Orgeat Syrup more
- 3 Oz Blanched Almonds
- Oz Almond Meal
- 2.75 Cup Sugar
- TBSP Sugar
- 4 Cup Water
- 3 Drop Rose Water
- 4 Drop Orange Flower Water
- 1/4 TSP Almond Extract
Boozehound
Champagne Cocktail more
- Sugar Cubes
- 3 Dash Angostura Bitters
- 5 Oz Dry Champagne
- Lemon Twist
Ultimate Bar Book
Irish Champagne Cocktail more
- Sugar Cubes
- 3 Dash Angostura Bitters
- 4 Oz Dry Champagne
- Oz Whiskey-Irish
Ultimate Bar Book
London Special Cocktail more
- Sugar Cubes
- 3 Dash Angostura Bitters
- 5 Oz Dry Champagne
- Orange Spiral
Ultimate Bar Book
Old-Fashioned more
- 2 Oz Bourbon-Straight
- 3 Dash Angostura Bitters
- 2-Orange Slice
- 2-Maraschino Cherry
- Splash Club Soda
- TSP Sugar Superfine
The Essential Cocktail: The Art of Mixing Perfect Drinks
Pisco Sour more
- 2 Oz Pisco
- Oz Lime Juice
- 1/4 Oz Confectioners Sugar
- 1/2-Egg-White
- Dash Angostura Bitters
Mixology
Pisco Sour more
- 2.5 Oz Pisco
- Oz Key Lime Juice
- TBSP Confectioners Sugar
- Medium Egg White
- Dash Angostura Bitters
- Ice
Boozehound
The Old Fashioned more
- 2 Oz Base Spirit
- Sugar Cubes
- 2 Dash Angostura Bitters
- Lemon Twist
Speakeasy Cocktails
Chet Baker more
- 2 Oz Añejo Rum
- ¼ Oz Punt E Mes
- 2 Dash Angostura Bitters
- ¼ Oz Honey Syrup
- Units Sugar Cubes
- Lemon Twist
Manufacturer
Champagne Cocktail more
- Sugar Cubes
- 3 Dash Angostura Bitters
- 6.5 Oz Moët Imperial
- Spiral Lemon Twist
The PDT Cocktail Book
Champagne Cocktail more
- Lump Sugar
- Angostura Bitters
- Lump Ice
- Champagne
- Lemon Twist
- Orange Slice
Savoy Cocktail Book
Apple Cider Old-Fashioned Cocktail more
- 2 Oz Apple Cider
- TSP Sugar-Brown
- Dash Angostura Bitters
- 2 Oz Bourbon-Straight
Web Site
Stone Fence more
- Small Ginger Root
- 1/4 Oz Demerara-sugar Simple Syrup
- 1.5 Oz Apple Cider
- 1.5 Oz Rye-Straight
- 1.5 Oz Ginger Beer
- Lime Wedge
- Green Apple Slice
The Essential Cocktail: The Art of Mixing Perfect Drinks
The Delicious Sour more
- 2 Oz Applejack
- 2 Oz Peach Brandy
- Lime
- Egg-White
- TSP Sugar
- Soda Water
Vintage Spirits and Forgotten Cocktails
Avocado Margarita more
- 1.5 Oz Tequila-Blanco
- 1/2 Oz Cointreau
- Oz Lime Juice
- 1/2 Oz Lemon Juice
- 1/4 Cup Avocado-Diced
- Oz Half & Half
- TSP Sugar
- Lime Wedge
- Avocado Slice
- 1/2 Cup Ice
Ultimate Bar Book
Blackberry Shrub more
- 2.75 Cup Blackberry
- 3 Cup Water
- 1.5 Cup White Sugar
- 3/4 Cup Balsamic Vinegar
- 3-Rosemary
Web Site
Caipirinha more
- 1/2-Lime-Quartered
- 2 Cube Demerara Sugar
- 2 Oz Beleza Pura Cachaça
The PDT Cocktail Book
Low Country Lemonade more
- 3/4 Cup Sugar
- 5-Lemon
- 10 Oz Peach Schnapps
- 5 Cup Water
- Blue Curaçao
Web Site
French 95 more
- Oz Bourbon-Straight
- 1/2 Oz Lemon Juice
- TSP Sugar
- 5 Oz Brut Champagne
- Orange Spiral
Ultimate Bar Book
Whiskey Sour more
- TSP Powdered Sugar
- 1/2-Lemon
- Wine Glass Bourbon-Straight
Jerry Thomas' Bartenders Guide (1887)
Caipirinha more
- 1/2-Lime-quartered
- 3/4 Oz Brown Sugar Syrup
- 2 Oz Cachaça
Craft of the Cocktail
French 69 more
- Oz Gin
- 1/2 Oz Lemon Juice
- TSP Sugar
- 5 Oz Brut Champagne
- 1/4 Oz Pernod
- Orange Spiral
Ultimate Bar Book
French 75 more
AKA: Diamond Fizz
- Oz Gin
- 1/2 Oz Lemon Juice
- TSP Sugar
- 5 Oz Brut Champagne
- Orange Spiral
Ultimate Bar Book
French 76 more
- Oz Vodka
- 1/2 Oz Lemon Juice
- TSP Sugar
- 5 Oz Brut Champagne
- Orange Spiral
Ultimate Bar Book
New York Sour more
- 2 Oz Rye-Straight
- 3/4 Oz Lemon Juice
- TSP Sugar Superfine
- 1/2 Oz Cabernet Sauvignon
Esquire Magazine
Caipirinha more
- 1/2-Lime-quartered
- 2 TSP Turbinado Sugar
- 2 Oz Cachaça
Ultimate Bar Book
Caipirinha more
- Lime-quartered
- 2 TSP Sugar
- 2.5 Oz Cachaça
The Bartender's Bible
Caipirinha more
- Small Lime-quartered
- 2 TSP Sugar
- 2 Oz Cachaça
Drinks
Caipirinha more
- Lime-quartered
- 2 Bar Spoon Cane Sugar
- 2 Oz Cachaça
The Ultimate Guide to Spirits & Cocktails
Caipirinha more
- 1/2-Lime-quartered
- 2.5 TSP Sugar
- 2 Oz Cachaça
The Essential Cocktail: The Art of Mixing Perfect Drinks
The French 75 more
- 2 Oz Gin
- Oz Lemon Juice
- 2 TSP Sugar
- Champagne
- Cocktail Cherry
- Lemon Spiral
Vintage Spirits and Forgotten Cocktails
Cinnamon Syrup more
- 1/3 Cup Water
- 1/3 Cup Sugar
- 2-Cinnamon Stick
Boozehound
Boris Karloff more
- 3/4 Oz Gin
- 3/4 Oz St. Germain
- Oz Lime Juice
- TBSP Confectioners Sugar
- Egg-white
- Oz Club Soda
- Pinch Grated Lime Zest
- Pinch Ground Black Pepper
Boozehound
Cucumber Margarita more
- TSP Sugar Superfine
- Oz Lime Juice
- 1/4 Cup English Cucumber-Sliced
- 1.5 Oz Tequila-Blanco
- Oz Cointreau
Ultimate Bar Book
Major Bird's Brandy Punch more
- 3 Cup VSOP Cognac
- Cup Funky Jamaican Rum
- 4-Lemon
- Cup Raw Sugar
- 2 Quart Cool Water
- Grated Nutmeg
Punch
Ramos Gin Fizz more
- 2 Oz Gin
- Oz Lemon Juice
- 1/2 Oz Lime Juice
- TSP Vanilla Extract
- 2 Dash Orange Flower Water
- Egg-white
- TBSP Sugar Superfine
- 1.5 Oz Cream
- 2 Oz Soda Water
- Lemon Twist
Ultimate Bar Book
Au Currant Sidecar more
- 1 1/2 Oz Metaxa
- Oz Lemon Juice
- Oz Orange Juice
- 1/2 Oz Crème de cassis
- Oz Grand Marnier
- TSP Sugar Superfine
- Lemon Twist
Ultimate Bar Book
Stone Wall more
- Small Ginger Root
- 1/4 Oz Demerara-sugar Simple Syrup
- 1.5 Oz Overproof Rum
- 1.5 Oz Ginger Beer
- Lime Wedge
- Green Apple Slice
The Essential Cocktail: The Art of Mixing Perfect Drinks
Bubber's Eggnog more
- 8-Eggs, Separated
- 8 TBSP Sugar
- 10 Oz High Proof Bourbon
- 2 Pint Whole Milk
- Pint Heavy Whipping Cream
Brad Paton
Ginger Beer more
- 2 TBSP Finely Grated Ginger
- Cup Water
- 1/2 TSP Lime Juice
- TSP Light Brown Sugar
Aubrey Saunders
Bonsai Margarita more
- 1.5 Oz Tequila-Blanco
- Oz Midori
- 1/2 Oz Harlequin
- 1/2 Oz Lime Juice
- TBSP Sugar Superfine
- Lemon Twist
Ultimate Bar Book
Basic Whiskey Sour more
- 2 Oz Whiskey-American
- 3/4 Oz Lemon Juice
- TSP Sugar Superfine
Esquire Magazine
Whiskey Sour more
- 2 Oz Whiskey-Blended
- Oz Lemon Juice
- 1/2 TSP Sugar
The Bartender's Bible
Oleo-Saccharum more
- 3-Lemon Peel
- 6 Oz Sugar
Punch
La Floridita Daiquiri more
- 2 Oz Rum
- 1/2-Lime
- TSP Sugar
- TSP Maraschino
- Lime Wheel
- Maraschino Cherry
Vintage Spirits and Forgotten Cocktails
*****Favorite*****
Rum Collins more
- 2 Oz Rum
- Lime
- TSP Sugar
- Seltzer
To Have and Have Another
Rum Collins more
- 2 Oz Rum
- Oz Lime Juice
- TSP Sugar
- 4 Oz Seltzer
To Have and Have Another
Whiskey Cobbler more
- 1.5 Wine Glass Whiskey
- TSP White Sugar
- Water
- Slice Orange
- Dash Maraschino
Jerry Thomas' Bartenders Guide (1887)