Champagne Cocktail
The PDT Cocktail Book +

  • Sugar Cubes +
  • 3 Dash Angostura Bitters +
  • 6.5 Oz Moët Imperial +
  • Spiral Lemon Twist +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Pour, then serve Neat in a Champagne Flute


    Notes: rec's pouring champagne first, then adding bitters-soaked cube to reduce risk of bubbling over

    Parent Recipe: Champagne Cocktail

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