Pisco Sour
Boozehound +

  • 2.5 Oz Pisco +
  • Oz Key Lime Juice +
  • TBSP Confectioners Sugar +
  • Medium Egg White +
  • Dash Angostura Bitters +
  • Ice +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Blend, then serve Neat in a Highball Glass


    Notes: Blend pisco, lime, sugar & egg until frothy; Add handful of ice & blend 1 min; Pour into highball & garnish foam with bitters by Eduardo Huaman Tito of Hotel Mossone, Huacachina, Peru

    Child Recipes
    Pisco Sour more
    • 2 Oz Pisco
    • Oz Lime Juice
    • 1/4 Oz Confectioners Sugar
    • 1/2-Egg-White
    • Dash Angostura Bitters
    Mixology
    Parent Recipe: Pisco Sour

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