New York Sour
Esquire Magazine +

  • 2 Oz Rye-Straight +
  • 3/4 Oz Lemon Juice +
  • TSP Sugar Superfine +
  • 1/2 Oz Cabernet Sauvignon +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Neat in a Cocktail/Martini/Margarita Glass


    Notes: by David Wondrich http://www.esquire.com/features/drinking/sour-cocktail-0912 mix the juice and sugar first, then add rye and shake; decant, then float wine on top

    Parent Recipe: Basic Whiskey Sour

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