Whiskey Cobbler
Jerry Thomas' Bartenders Guide (1887) +

  • 1.5 Wine Glass Whiskey +
  • TSP White Sugar +
  • Water +
  • Slice Orange +
  • Dash Maraschino +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
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    Stir with ice, then serve Over shaved ice in a Wine Glass


    Notes: dissolve sugar in little water, add shaved ice, whiskey, orange quarter, maraschino, stir, add berries and straw to serve

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    Parent Recipe: Whiskey Cobbler

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