Mai Tai
Boozehound +

  • Oz Rum-Jamaica +
  • Oz Amber Rhum Agricole +
  • .75 Oz Lime Juice +
  • 1/2 Lime +
  • 1/2 Oz Cointreau +
  • 1/2 Oz Orgeat Syrup +
  • 1/4 Oz Syrup +
  • Mint Sprig +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Over cubed ice in a Double Old-Fashioned Rocks Glass


    Notes: Alt serve in wine glass Adapted from trader Vic's original recipe by Jeff

    Child Recipes
    Mai Tai more
    • 2 Parts Rum-Dark
    • Parts Rum-Light
    • Parts Triple Sec
    • 4 Parts Orange Juice
    • 4 Parts Pineapple Juice
    • 3 Parts Sweet & Sour
    • Parts Grenadine
    Manufacturer
    Parent Recipe: Mai Tai

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