Au Currant Sidecar more
- 1 1/2 Oz Metaxa
- Oz Lemon Juice
- Oz Orange Juice
- 1/2 Oz Crème de cassis
- Oz Grand Marnier
- TSP Sugar Superfine
- Lemon Twist
Ultimate Bar Book
| Boston Sidecar more
- Oz Brandy
- Oz Rum-Light/Silver
- 3/4 Oz Cointreau
- 3/4 Oz Lime Juice
- Lime Twist
Ultimate Bar Book
| Chelsea Sidecar more
- 2 Oz Gin
- 3/4 Oz Cointreau
- 1/2 Oz Lemon Juice
- Lemon Twist
- Lemon Peel
30
|
Cuban Sidecar more
- Oz Rum-Light/Silver
- Oz Cointreau
- Oz Lime Juice
- Lime Twist
Ultimate Bar Book
| Cuban Special Sidecar more
- Oz Rum-Light/Silver
- Oz Cointreau
- Oz Lime Juice
- 1/2 Oz Pineapple Juice
- Pineapple Wedge
Ultimate Bar Book
| Havana Sidecar more
- 1 1/2 Oz Rum-Gold/Medium
- 3/4 Oz Cointreau
- 3/4 Oz Lemon Juice
- Lemon Twist
Ultimate Bar Book
|
Kentucky Fizz more
- 1 1/2 Oz Bourbon-Small Batch
- 3/4 Oz Cointreau
- Oz Tangerine Juice
- 1/2 Oz Lemon Juice
- Mint Sprig
- Splash Club Soda
Ultimate Bar Book
| Kentucky Orange Blossom more
- 1 1/2 Oz Bourbon-Small Batch
- 3/4 Oz Cointreau
- 1 1/2 Oz Tangerine Juice
- Dash Orange Flower Water
- Mint Sprig
Ultimate Bar Book
| Kentucky Sidecar more
- 1 1/2 Oz Bourbon-Small Batch
- 3/4 Oz Cointreau
- Oz Tangerine Juice
- 1/2 Oz Lemon Juice
- Mint Sprig
Ultimate Bar Book
|
Mango Sidecar more
- 1 1/2 Oz Cognac
- 3/4 Oz Cointreau
- 3/4 Oz Lemon Juice
- Oz Mango Purée
- Lemon Twist
Ultimate Bar Book
| Pisco Sidecar more
- 1 1/2 Oz Pisco
- 3/4 Oz Cointreau
- 1/2 Oz Lemon Juice
- 1/2 Oz Orange Juice
- Lemon Twist
Ultimate Bar Book *****Favorite*****
| Polish Sidecar more
- 1 1/2 Oz Cognac
- 3/4 Oz Cointreau
- 3/4 Oz Blackberry-Flavored Brandy
- 3/4 Oz Lemon Juice
- Blackberry
Ultimate Bar Book
|
Sidecar more
- Oz Rémy Martin V.S.O.P. Cognac
- Oz Cointreau
- 1/2 Oz Lemon Juice
Manufacturer
| Sidecar (1) more
- 8 Parts Cognac/Armagnac
- 2 Parts Lemon Juice
- Parts Cointreau
- Lemon Twist
The Fine Art of Mixing Drinks
| Tuaca Sidecar more
- 1 1/2 Oz Cognac
- 3/4 Oz Tuaca
- 3/4 Oz Lemon Juice
- 1/2 Oz Orange Juice
- 1/2 Oz Lime Juice
- Lemon Twist
Ultimate Bar Book
|