There are 9 recipes found from the source
Seagram's Bartending Guide:
- Raspberry Kir more
- Oz Raspberry Schnapps
- 3 Oz Champagne
Seagram's Bartending Guide
- Greyhound more
- 1.25 Oz Vodka
- 5 Oz Grapefruit Juice
Seagram's Bartending Guide
- Abbey Cocktail more
- 1.25 Oz Gin
- Oz Orange Juice
- Dash Orange Bitters
- Cherry
Seagram's Bartending Guide
- Bloody Mary more
- 1.25 Oz Vodka
- 6 Oz Tomato Juice
- 1/2 TSP Worcestershire Sauce
- Dash Lime Juice
- 3 Drop Tabasco Sauce
- Salt
- Pepper
- Lime Wedge
- Celery Stalk
Seagram's Bartending Guide
- Peach Kir more
- Oz Peach Schnapps
- 3 Oz Champagne
- Peach Slice
Seagram's Bartending Guide
- Starwberry Royale more
- Oz Strawberry-Flavored Liqueur
- 3 Oz Champagne
Seagram's Bartending Guide
- Merry Widow more
- .75 Oz Gin
- .25 Oz Vermouth-Dry
- .125 Oz Pernod
- 3 Dash Peychaud's Bitters
- Lemon Twist
Seagram's Bartending Guide
- Pegu Club Cocktail more
- .75 Oz Gin
- .5 Oz Curaçao
- TBSP Lime Juice
- Dash Angostura Bitters
- Dash Orange Bitters
Seagram's Bartending Guide
- Empire Punch more
- 3 Oz Claret
- TSP Curaçao
- TSP Benedictine
- TSP Brandy
- Oz Champagne
- Fresh Fruit
Seagram's Bartending Guide