Bloody Mary
Meehan’s Bartender Manual +

  • 4 Oz Tomato Juice +
  • 1.5 Oz Belvedere Vodka +
  • 1/4 Oz Lemon Juice +
  • 1/4 Oz Lime Juice +
  • 1/4 Oz Lea & Perrin’s Worcestershire Sauce +
  • 1/2 TSP Gold’s Horseradish +
  • 1/2 TSP La Boite Bloody Mary Spice Mix +
  • 1/4 TSP Cholula Hot Sauce +
  • Celery Stalk +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Roll/Throw, then serve Over cubed ice in a Pint Glass

    Parent Recipe: Bloody Mary

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