The Host's Punch
Batch Cocktails +

  • 25 Mint Leaf +
  • Cup Syrup +
  • 8 Dash Peychaud's Bitters +
  • 2 Cup Chilled Gin +
  • Cup Lemon Juice +
  • 16 Units Lemon Wheel +
  • 8 Mint Sprig +

  • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Stir with ice, then serve Over cubed ice in a Punch Cup


    Notes: Up to 1 hour before serving, make the base batch: place mint leaves in bottom of 2-quart pitcher with syrup and bitters, gently muddle, let sit for 1 minute, then add gin and lemon juice, stir to mix. To serve, stir in 8 lemon wheels and fill rest of pitcher with ice, stir until cool, then serve in ice-filled punch cups garnished with a lemon wheel and mint sprig

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