for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it
Stir with ice, then serve Over cubed ice in a Punch Cup
Notes: Up to 1 hour before serving, make the base batch: place mint leaves in bottom of 2-quart pitcher with syrup and bitters, gently muddle, let sit for 1 minute, then add gin and lemon juice, stir to mix.
To serve, stir in 8 lemon wheels and fill rest of pitcher with ice, stir until cool, then serve in ice-filled punch cups garnished with a lemon wheel and mint sprig