Apple Cider and Rum Punch
Web Site +

  • Cup Aged Rum +
  • Cup Vermouth-Sweet +
  • 1/2 Cup Lemon Juice +
  • 1/4 Cup Syrup +
  • 4 Dash Angostura Bitters +
  • 1/2 Red Apple +
  • 3 Orange Zest +
  • 12 Oz Hard Apple Cider +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Multi-Step (see Special Direx), then serve Neat in a Double Old-Fashioned Rocks Glass


    Notes: 1) Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. stir in thinly sliced apples and orange zest; gently stir in cider. 2) Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest. --Punch base (without apple, orange zest and cider) can be pre-made up to a day ahead, chilled.

    Parent Recipe:

    Want to change this? Fill out the form below:
    Select the Parent Recipe for this:


    Looking for...


    Search by:
    Drink Ingredient
    Include variations in search results?
    Yup Nope