La Florida Cocktail
The PDT Cocktail Book +

  • 2 Oz Banks 5 Island Rum +
  • 3/4 Oz Lime Juice +
  • 1/2 Oz Marie Brizard Crème De Cacao +
  • 1/4 Oz Martini Sweet Vermouth +
  • Bar Spoon Grenadine +
  • Lime Wheel +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Neat in a Cocktail/Martini/Margarita Glass


    Notes: Credited to Jules Bergeron, Trader Vic's Bartenders Guide, 1972

    Parent Recipe: La Floridita Daiquiri

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