Dry Martini
The Essential Cocktail: The Art of Mixing Perfect Drinks +

  • 2.5 Oz Gin-london Dry +
  • 4 Dash Vermouth-french +
  • Cocktail Onion +

  • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Stir with ice, then serve Neat in a Cocktail/Martini/Margarita Glass


    Notes: add vermouth, then gin (or vodka), stir 50 times if large, dense, cold cubes; 30 if smaller fridge-style cubes; strain and garnish.

    Parent Recipe: Martini

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