Queens Park Swizzle
Speakeasy Cocktails +

  • 2.5 Oz Rum-Dark +
  • 3/4 Oz Lime Juice +
  • 1/2 Oz Rich Simple Syrup +
  • 2 Dash Angostura Bitters +
  • 8 Mint Leaf +
  • Mint Sprig +

  • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Multi-Step (see Special Direx), then serve Over crushed ice in a Collins Glass


    Notes: muddle mint leaves & syrup, add rum, lime, bitters, fill glass 2/3 with ice and swizzle or stir until cold, top with additional ice, garnish with mint and serve with straw

    Parent Recipe: The Julep

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