Paloma
Boozehound +

  • 3 Oz White Grapefruit Juice +
  • 2 Oz Tequila-Blanco +
  • 1/2 Oz Lime Juice +
  • 1/2 Oz Agave Nectar +
  • Sea Salt +
  • Club Soda +
  • Lime Wheel +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Over cubed ice in a Collins Glass


    Notes: shake all but salt, soda, and lime wheel. rim collins glass with salt, add ice, strain, top with club soda and lime wheel. recipe by Tad Carducci of Tippling Bros. (New York-based)

    Parent Recipe: Paloma

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