Brasserie Lebbe
Boozehound +

  • 3/4 Oz Pear Eau De Vie +
  • 3/4 Oz Cuarenta y Tres +
  • 1/2 Oz Lemon Juice +
  • 3 Oz Dry Champagne +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Neat in a Champagne Flute


    Notes: Shake, strain, top with champagne By Neyah White of Nopa, San Francisco

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