Molly Ringwald
Boozehound +

  • Large Yellow Peach +
  • 2.5 Oz Vermouth-Sweet +
  • 1.25 Oz Campari +
  • 3 Dash Peach Bitters +
  • 3 Oz Brandy +

    • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Over cubed ice in a Old-Fashioned Rocks Glass


    Notes: peel, pit, and cut peach into small chunks then muddle in mixing glass; add all but brandy, then shake and strain into 4 glasses; add ice and top each glass with 3/4 oz brandy and stir. alternate versions using bourbon, gin, calvados, brandy, or just about any good liquor base.

    Parent Recipe: Redheaded Slut

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