London Buck Cocktail
Savoy Cocktail Book +

  • Lump Ice +
  • Glass Gin-Dry +
  • 1/2 Lemon Juice +
  • Split Ginger Ale +

  • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Stir with ice, then serve Over cubed ice in a Highball Glass


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