Violet Fizz
Boozehound +

  • 1.5 Oz Gin +
  • Oz Lemon Juice +
  • .5 Oz Crème de Violette +
  • TBSP Egg-White +
  • Water-Sparkling +

  • Scale recipe to: (quantity and optional non-Ounce unit of measure): of
    for example enter "2" and then pick an ingredient from the select menu to scale the drink to 2 ounces of it

    Shake with ice, then serve Over cubed ice in a Collins Glass


    Notes: shake gin, juice, egg white, creme de violette, strain into glass, top with water. Crème Yvette alternate substitute for violette. 1/2 tsp of sugar another alternate ingredient for a sweeter drink.


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